A California rice legacy comes to an end

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California's oldest family rice farm is shutting down after nearly a century in business. Koda Farms is known for a special heirloom grain of rice cherished by chefs.

Credits

Guest:

  • Tejal Rao - critic at large for the Food Section of The New York Times

Host:

Jonathan Bastian

Producers:

Sarah Sweeney, Stephen Gregory, Angie Perrin, Amy Ta, Brian Hardzinski, Bennett Purser, Nihar Patel