Small Business & Entrepreneurs

Chef Courtney Storer joins Gillian Ferguson at the farmers market to shine a light on winter squash.

from Good Food

"I've seen people sweating eating these tacos," says Memo Torres of his favorite taco in LA.

from Good Food

Former professional basketball player Laurent Correa is turning out some of LA's best croissants.

ITW: Lou The French On The Block

Former professional basketball player Laurent Correa is turning out some of LA's best croissants.

from Good Food

Lindsey Beatrice explores the creative ways millennials are acquiring land they can farm.

Gen Z farmers get creative with land access. What choice do they have?

Lindsey Beatrice explores the creative ways millennials are acquiring land they can farm.

from Good Food

Food Access LA raises funds to keep two farmers' markets afloat, and Nick Fisher of Fluffy McCloud's considers fuyu persimmons.

The Crenshaw and Echo Park Farmers' Markets get a boost from Food Access LA, and it's persimmon season!

Food Access LA raises funds to keep two farmers' markets afloat, and Nick Fisher of Fluffy McCloud's considers fuyu persimmons.

from Good Food

Hobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.

Film photography develops into a serious interest in LA

Hobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.

from KCRW Features

Small stages provide a place for newer acts to gain exposure. But faced with inflation and corporate competition, venue owners have to be scrappy.

Keeping the music playing at LA’s indie venues

Small stages provide a place for newer acts to gain exposure. But faced with inflation and corporate competition, venue owners have to be scrappy.

from KCRW Features

Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the bowls we make at home.

Market Report: Glorious grain bowls and fresh beans

Chef Aric Attebery shares tips for incorporating seasonal farmers market ingredients into the bowls we make at home.

from Good Food

From Sonoran tacos to Hawaiian short ribs, Memo Torres returns with five great places to eat this month.

5 great places to eat: Sonoran tacos, New Haven pizza, Hawaiian short ribs

From Sonoran tacos to Hawaiian short ribs, Memo Torres returns with five great places to eat this month.

from Good Food

At the farmer's market, Klementine Song reminisces about the jujubes her parents grew while farmer Terry Kashima shares the fruit's health benefits.

Jujubes at farmers' markets mean its fall in Los Angeles

At the farmer's market, Klementine Song reminisces about the jujubes her parents grew while farmer Terry Kashima shares the fruit's health benefits.

from Good Food

LA Times restaurant critic Bill Addison finds a magical and civilized weeknight wine bar on Melrose.

Welcome to a wine restaurant that feels like an adult pillow fort

LA Times restaurant critic Bill Addison finds a magical and civilized weeknight wine bar on Melrose.

from Good Food

Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave.

Dragonfruit hits the farmers market — and the subtropical fruit thrived in the heatwave

Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave.

from Good Food

Alimento’s owner, Zack Pollack, explains why he closed his 10-year-old Italian bistro, and what it takes for today’s neighborhood restaurants to survive.

For neighborhood restaurants, it’s not game over, but ‘game more challenging’

Alimento’s owner, Zack Pollack, explains why he closed his 10-year-old Italian bistro, and what it takes for today’s neighborhood restaurants to survive.

from Press Play with Madeleine Brand

At the farmers market, chef Dan Barber visits with Alex Weiser who is growing a new allium — garleek.

Garleek, the impossible allium, has chefs and farmers singing its praises

At the farmers market, chef Dan Barber visits with Alex Weiser who is growing a new allium — garleek.

from Good Food

California's oldest family rice farm is shutting down after nearly a century in business. Koda Farms is known for a special heirloom grain of rice cherished by chefs.

A California rice legacy comes to an end

California's oldest family rice farm is shutting down after nearly a century in business. Koda Farms is known for a special heirloom grain of rice cherished by chefs.

from Press Play with Madeleine Brand

LA Times restaurant critic Bill Addison visits Perilla in Echo Park for Korean banchan and dosirak.

Bill Addison samples the banchan at Perilla

LA Times restaurant critic Bill Addison visits Perilla in Echo Park for Korean banchan and dosirak.

from Good Food

Wax Paper in LA pays homage to NPR personalities with their sandwiches, and co-owner Peter Lemos explains what goes into an “Ira Glass.”

What goes into an ‘Ira Glass’ sandwich at LA’s Wax Paper?

Wax Paper in LA pays homage to NPR personalities with their sandwiches, and co-owner Peter Lemos explains what goes into an “Ira Glass.”

from Good Food

The owners of Koda Farms, who grow beloved rice in Merced County, decide to retire their grandfather's legacy.

Market Report: Koda Farms writes a new chapter in a 97-year legacy

The owners of Koda Farms, who grow beloved rice in Merced County, decide to retire their grandfather's legacy.

from Good Food

Inspired by her family's beloved bundt cake recipe, Daphane DeLone is whipping up whoopie pies at Connie & Ted's.

Whoopie pies aren't cakes or cookies but they are a singular treat

Inspired by her family's beloved bundt cake recipe, Daphane DeLone is whipping up whoopie pies at Connie & Ted's.

from Good Food

Fast casual chicken joint Koo Koo Roo is back. The restaurant announced its return to the LA dining scene on Instagram on Tuesday.

It’s troo: Beloved chicken chain Koo Koo Roo is returning to SoCal

Fast casual chicken joint Koo Koo Roo is back. The restaurant announced its return to the LA dining scene on Instagram on Tuesday.

from KCRW Features