Food & Drink

The Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?

from Good Food

This Thanksgiving, don't make salad an afterthought. Try one of these crisp, creative recipes.

from Good Food

You cannot live by mashed potatoes and mac and cheese alone!

8 green vegetable recipes for Thanksgiving

You cannot live by mashed potatoes and mac and cheese alone!

from Good Food

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

15 Brussels sprouts and bean recipes for Thanksgiving

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

from Good Food

Let's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.

8 bread, biscuit and cornbread recipes for Thanksgiving

Let's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.

from Good Food

The Thanksgiving table often includes rich dishes with soft textures. The next day, some crunch with a nice acidic dressing will be a welcome relief.

Post-Thanksgiving: Time for crunchy salad!

The Thanksgiving table often includes rich dishes with soft textures. The next day, some crunch with a nice acidic dressing will be a welcome relief.

from Press Play with Madeleine Brand

Enjoy a few glorious variations on a classic dish — the beloved mac and cheese.

3 perfect mac 'n cheese recipes for Thanksgiving

Enjoy a few glorious variations on a classic dish — the beloved mac and cheese.

from Good Food

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

22 potato and sweet potato recipes for Thanksgiving

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ways to use tubers this Thanksgiving.

from Good Food

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

7 Thanksgiving stuffing recipes, from classic to funky

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

from Good Food

From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin candy, get your gourds ready!

10 squash and pumpkin recipes for Thanksgiving

From a vegan jerk-spiced squash and callaloo wellington to grilled kabocha squash with mint-pomegranate pesto to pumpkin candy, get your gourds ready!

from Good Food

One of the biggest producers of raw milk had its product test positive for bird flu. What are the risks of drinking raw milk, and of bird flu in general?

Discovery of bird flu in raw milk highlights dangers of not pasteurizing

One of the biggest producers of raw milk had its product test positive for bird flu. What are the risks of drinking raw milk, and of bird flu in general?

from Press Play with Madeleine Brand

Two flavor aficionados break down brining, spice, and the best way to prep that giant Thanksgiving bird.

To brine or not to brine? Testing Thanksgiving turkeys with Arielle Johnson and Harold McGee

Two flavor aficionados break down brining, spice, and the best way to prep that giant Thanksgiving bird.

from Good Food

Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe.

Arielle Johnson reconsiders the spice in pumpkin pie

Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe.

from Good Food

Homemade cranberry sauce is all about the crackle and pop for food science writer Harold McGee.

Embrace the ASMR of making cranberry sauce

Homemade cranberry sauce is all about the crackle and pop for food science writer Harold McGee.

from Good Food

Sommelier Ian Krupp goes beyond Beaujolais in his Thanksgiving wine pairings.

Popping a few corks with award-winning sommelier Ian Krupp

Sommelier Ian Krupp goes beyond Beaujolais in his Thanksgiving wine pairings.

from Good Food

Brian Polcyn assembles the perfect pot pie with turkey leftovers.

Brian Polcyn's next-day turkey pot pie uses the bones

Brian Polcyn assembles the perfect pot pie with turkey leftovers.

from Good Food

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.

Growing up mostly vegetarian, Khushbu Shah uses side dishes as the stars of the show

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.

from Good Food

A stew is cooked in less liquid than a soup, so its broth is reduced, sometimes thickened, and more flavorful. Try recipes from authors of “Autentico” and “My Everyday Lagos.”

When it’s cold outside, make yourself some comfort stews

A stew is cooked in less liquid than a soup, so its broth is reduced, sometimes thickened, and more flavorful. Try recipes from authors of “Autentico” and “My Everyday Lagos.”

from Press Play with Madeleine Brand

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

Good Food's 2024 holiday gift guide

Lobster rolls, puzzles, tableware, seed cannons, non-alcoholic wine, velvet mushrooms, barrettes, hand cream, books, and more!

from Good Food

Leah Penniman and Reverend Lennox Yearwood share their passion for farming and explore the shifting landscape in the fight for environmental and racial justice.

Leah Penniman and Reverend Lennox Yearwood on food, farming, faith, and hip-hop

Leah Penniman and Reverend Lennox Yearwood share their passion for farming and explore the shifting landscape in the fight for environmental and racial justice.

from Life Examined