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Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.
Family behind Hollywood Arby’s says goodbye after 55 years
HistoryMarilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.
No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
Son of late ‘Famous Amos’ reflects on dad’s joy and optimism
HistoryThe founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.
Sorry, those extra fees are staying on your restaurant bill
Food & DrinkA last-minute change will allow restaurants to keep adding surcharges despite a law that was supposed to make them illegal.
Endless brat summer: LA's best sausages and hot dogs
Food & DrinkWhether it's classic hot dogs, vegan brats, or exotic meats, we know where to find 50 of the best sausages for your brat summer.
