Wendy Kaplan

Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, Joan Nathan reflects on her life through the lens of food.

It’s no surprise that a majority of Gen Z prefers content creators over traditional entertainment , but can the Hollywood establishment find a way to feed the next generation’s media…

As the Trump administration announces (and delays) tariffs, Hollywood is bracing itself for industry disruptions .

In Hollywood’s latest changing of the guards, Jeremy Zimmer has announced that he will be shifting from his post as CEO of United Talent Agency to executive board member.

The new show “Unconventional” follows two queer siblings in the California desert as they deal with relationships, mental health, and adoption. It’s streaming on the platform Revry.

The Eaton Fire destroyed Masjid Al-Taqwa, but during Ramadan, the community still finds ways to gather and provide a sense of normalcy.

Adam Scott talks “Severance” season 2, Pablo Larrain tells us about loving opera and telling the story of Maria Callas, and Tiffany Haddish has The Treat.

This week, Robin Wall Kimmerer , Indigenous ecologist and author of “The Serviceberry: An Economy of Gifts and Abundance,” talks about the virtues of the ‘gift economy,” and explains…

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.