Staff writer at The Infatuation
Sylvio Martins on KCRW
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Ottolenghi comfort food, croissants, lettuce
Food & DrinkSylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.
Caribbean food, a move to France, cooking outdoors
Food & DrinkChef and culinary activist Lelani Lewis returns to her Caribbean roots with classic recipes.
Restaurant reservations and economics, tacos, melons
Food & DrinkReporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money.
17 of our best strawberry recipes so you can fully enjoy berry season
Food & DrinkPeak strawberry season deserves peak recipes, from shortcakes and crostatas to jams and, of course, pies.
25 peachy keen pie, tart, and other summer peach recipes
Food & DrinkPeach season is anything but the pits with these recipes for pies, crisps, galetes, salads, and soups.
CA's only women's sports bar to open in Long Beach
SportsCalifornia’s first bar dedicated to women’s sports, Watch Me!, will open this month in Long Beach. It will welcome all ages to inspire young athletes.
Family behind Hollywood Arby’s says goodbye after 55 years
HistoryMarilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Son of late ‘Famous Amos’ reflects on dad’s joy and optimism
HistoryThe founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.