Susan Feniger

co-chef and co-owner of Border Grill and Socalo

Susan Feniger on KCRW

Induction stoves might be an environmentally friendly alternative to gas stoves, but some restaurants aren’t able to make the switch.

Want to switch from gas stoves to electric? Induction burns more efficiently

Induction stoves might be an environmentally friendly alternative to gas stoves, but some restaurants aren’t able to make the switch.

from Press Play with Madeleine Brand

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