Mallory Smith

As Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.

This week, Robin Wall Kimmerer , Indigenous ecologist and author of “The Serviceberry: An Economy of Gifts and Abundance,” talks about the virtues of the ‘gift economy,” and explains…

A life-threatening and destructive windstorm sparked at least two fires in SoCal on Tuesday, prompting evacuations and some power shut-offs.

A large group of supporters stood outside The Original Pantry Cafe on its final day in Downtown Los Angeles.

Southern California saw its fire risk zones expand by 3.5 million acres in CalFire’s new hazard maps. Homeowners in those areas must now meet safety standards.

Windstorms generated piles of dry vegetation in Pasadena’s neighborhoods. Community members recognized the fire risk and took action.

Kiso has opened at the site of the oldest gay bar in the urban core. It’s part of a renaissance of queer spaces in Downtown and across the city.

Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.

Philosopher Owen Flanagan talks about life as an alcoholic and offers insights into the brain science and complexities that lead to addiction.