Sean Sherman on KCRW
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10 perfect apricot recipes
Food & DrinkPies, tarts, and jams galore made with summer's gorgeous, sweet-tart apricots.
Making pizza at home, taking a dip, eating poison oak
Food & DrinkAlexandra Stafford shares her easy techniques for making pizza at home — no kneading or stand mixers required.
Sorry, those extra fees are staying on your restaurant bill
Food & DrinkA last-minute change will allow restaurants to keep adding surcharges despite a law that was supposed to make them illegal.
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
Tortilla extortion, Italian snacks, LA Times Restaurant of the Year
Food & DrinkMary Beth Sheridan details how drug cartels in Mexico have begun extorting tortilla vendors. Stef Ferrari raises a glass to stuzzichini, Italian bites served during aperitivo.
Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.
Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.
Family behind Hollywood Arby’s says goodbye after 55 years
HistoryMarilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.