Roxana Jullapat on KCRW
More from KCRW
Italian sweets, chocolate, vanilla, jujubes
Food & DrinkPastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.
‘What do we want in a partner?’ Relationships and how to foster deeper connections
PsychologyTherapist Lori Gottlieb talks about common misperceptions surrounding couples therapy, why change is so hard, and the growing trend of therapy rhetoric.
Midweek Reset: Sexual Recession
Health & WellnessThis week Esther Perel, psychotherapist, bestselling author and the host of the podcast “ Where Should We Begin? ” talks about a sexual recession.
The CIA: The world’s first secret empire
PoliticsThe CIA’s destructive role in world politics since the end of World War II as a secret rogue spy agency controlled by unelected intelligence officers has become so ubiquitous that it…
Seed saving, dosirak, school lunch, the art of the midday meal at work
Food & DrinkKristyn Leach and a network of farmers work to preserve cultural heritage through seed saving.
Positivity and hope: How to navigate society away from cynicism
PsychologyJamil Zaki, Stanford professor of psychology/author, explains the science and appeal of cynicism while Tania Israel, professor of counseling psychology/author, talks about how to build…
Leading a good life doesn’t always mean leading an easy one
Health & WellnessLorraine Besser, philosophy professor and author of “The Art of the Interesting,” explores what it means to cultivate and live a good life.
Son of late ‘Famous Amos’ reflects on dad’s joy and optimism
HistoryThe founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.