Paul La Farge on KCRW
More from KCRW
Winter wisdom: Katherine May on grief, loss, and the power of celebration
Health & WellnessWriter and author Katherine May shares her love for winter, and explains why it is time for both joy and sadness.
Colman Domingo, Rodrigo Prieto, and Carrie Courogen on The Treat
ArtsColman Domingo on “Sing Sing,” Rodrigo Prieto on “Pedro Paramo,” and Carrie Courogen on a rule-breaking artist.
Weekend film reviews: ‘One of Them Days,’ ‘Wolf Man,’ ‘I’m Still Here’
EntertainmentCritics review the latest film releases: “One of Them Days,” “Wolf Man,” “I'm Still Here,” and “Wish You Were Here.”
John David Washington, Marco Perego, & Matt Tyrnauer on The Treat
ArtsThis week on The Treatment, Elvis welcomes actor John David Washington who’s starring in the film adaptation of the August Wilson play The Piano Lesson, directed by his brother,…
Inside the Blake Lively–Justin Baldoni feud; 'Nosferatu' writer-director and Focus Features chairman on their long partnership
EntertainmentThe feud between Blake Lively and It Ends with Us director Justin Baldoni continues to unfold . What's going on here? Kim Masters and Bloomberg's Lucas Shaw investigate.
Jesse Eisenberg, Chris Douridas, and Zoë Kravitz on The Treat
ArtsJesse Eisenberg breaks down his new film “A Real Pain,” Elvis talks Quincy Jones with KCRW DJ Chris Douridas, and Zoë Kravitz has The Treat.
Thanksgiving Weekend box office preview; Grammy-winning songwriter Evan Bogart on the state of the music industry
EntertainmentKim Masters and Matt Belloni take a look at the forthcoming Thanksgiving weekend box office projections and examine the unauthorized use of screenplays to fuel AI learning models.
Film previews 2025: ‘Wicked: For Good,’ ‘28 Years Later,’ ‘Mickey 17’
EntertainmentHighly-anticipated films hitting the big screen in 2025 include Wicked: For Good, Mission: Impossible – The Final Reckoning, Superman, 28 Years Later, Mickey 17, and more.
Good Food's favorite cookbooks of 2024
Food & DrinkFrom easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.