The co-founder of The Manila Machine, the first Filipino food truck, and author of the dessert blog “Let Me Eat Cake.”
Natassia Johnson on KCRW
More from KCRW
All the 2025 SoCal James Beard Semifinalists
Food & DrinkFrom Bridgetown Roti, Evil Cooks, and Baroo to Kato, Thunderbolt, and Etra, here are all the JamesBeard SoCal semifinalists.
Good Food’s ultimate Super Bowl recipe guide
Food & DrinkFrom Caesar Salad Dip and Chaat Masala "Nachos" to Vegan Cauliflower Wings and Spanakopita Jacket Potatoes, we've got game day recipes!
Good Food's favorite cookbooks of 2024
Food & DrinkFrom easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.
Seaweed, dining predictions, plant-forward cooking
Food & DrinkJulia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.
8 green vegetable recipes for Thanksgiving
Food & DrinkYou cannot live by mashed potatoes and mac and cheese alone!
Gifting cookbooks, Southern foodways, Japanese cooking
Food & DrinkReporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.
Leah Penniman and Reverend Lennox Yearwood on food, farming, faith, and hip-hop
Race & EthnicityLeah Penniman and Reverend Lennox Yearwood share their passion for farming and explore the shifting landscape in the fight for environmental and racial justice.
A few Thanksgiving leftovers recipes
Food & DrinkThe Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?
Lab-grown chocolate, bird flu, beans, egg substitutes
Food & DrinkGabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.