Nancy Silverton

Mozza restaurants

Guest

Chef and co-owner of the Mozza restaurants, and founder of La Brea Bakery; winner of the James Beard Foundation Award for Outstanding Chef

Nancy Silverton on KCRW

Service industry and gig economy workers are getting hit hard by the fallout from COVID-19. For Uber and Lyft drivers, business has dried up.

Uber driver stays afloat amid coronavirus, chef’s program helps laid-off restaurant workers

Service industry and gig economy workers are getting hit hard by the fallout from COVID-19. For Uber and Lyft drivers, business has dried up.

from Press Play with Madeleine Brand

LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade.

A Conversation with Chef Nancy Silverton, James Beard Winner

LA’s Nancy Silverton won the culinary world’s highest honor this week: the James Beard “Outstanding Chef” award. It had been 16 years since an Angeleno won that accolade.

from Press Play with Madeleine Brand

In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch…

Will New Food Safety Rules Take the Artistry Out of Cooking?

In the interests of food safety, the state legislature has unanimously passed a law requiring cooks -- including the finest chefs -- to use disposable gloves whenever they touch…

from Which Way, L.A.?

More from KCRW

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).

from Good Food

The U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?

from Press Play with Madeleine Brand

Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.

from Good Food

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.

from Good Food

What makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.

from Good Food

New polling shows Americans feel less divided post-election. Can Donald Trump “end all wars” this term? Plus, KCRW analyzes the future of the progressive agenda.

from Left, Right & Center

Did voters learn anything new from the Trump-Harris debate? Are live fact checks useful or fair? Plus, disinformation muddies the discourse on immigration.

from Left, Right & Center

From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

from Good Food

In the midst of election season, conversations revolving around the levers of power become more frequent, and in the case of a U.S.

from Scheer Intelligence