author and journalist who has reported from Afghanistan and other countries in the region
Megan K. Stack on KCRW
More from KCRW
Baratunde Thurston on nature, democracy, and interdependence
EnvironmentNature, the great outdoors, and our interdependence.
Lab-grown chocolate, bird flu, beans, egg substitutes
Food & DrinkGabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.
Trump tests limits of presidential powers with contentious first week
PoliticsAre Trump and Biden setting a dangerous precedent through their use of pardons? Will Congress retake its power to check the White House?
Dates, candied fruit, maple syrup
Food & DrinkRawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood.
All the 2025 SoCal James Beard Finalists
Food & DrinkCongrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.
Has the noise of Trump’s first month covered up a lack of sound policy?
PoliticsWhich news headlines are worth the worry? If Democrats want to raise the alarms on Trump, they’ll have to communicate. Plus, KCRW takes listener questions.
Matzo, Joan Nathan, Italian Easter desserts
Food & DrinkHèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, Joan Nathan reflects on her life through the lens of food.
The legacy of Edna Lewis, birria, microplastics
Food & DrinkDeb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary.
Sacred meals, absinthe, undercover dining at the CIA
Food & DrinkJody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.