Marco della Cava on KCRW
More from KCRW
"What it's like to be an alcoholic: A philosopher’s struggle with addiction"
PsychologyPhilosopher Owen Flanagan talks about life as an alcoholic and offers insights into the brain science and complexities that lead to addiction.
LA’s newest gay bar inherits Downtown’s queer legacy
Food & DrinkKiso has opened at the site of the oldest gay bar in the urban core. It’s part of a renaissance of queer spaces in Downtown and across the city.
The legacy of Edna Lewis, birria, microplastics
Food & DrinkDeb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary.
CalFire’s new fire hazard maps: How is rebuilding affected?
WildfiresSouthern California saw its fire risk zones expand by 3.5 million acres in CalFire’s new hazard maps. Homeowners in those areas must now meet safety standards.
Seaweed, dining predictions, plant-forward cooking
Food & DrinkJulia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.
Altadena community mourns loss of mindful charter school
WildfiresAveson School of Leaders was among the five schools destroyed in the Eaton Fire. Now, the Aveson community looks back on what was lost and how to rebuild.
Nowruz, agricultural trade policy, whales vs. crabs
Food & DrinkKnown to his followers as the Caspian Chef, Iranian-American psychotherapist and chef Omid Roustaei prepares to celebrate Nowruz.
Lab-grown chocolate, bird flu, beans, egg substitutes
Food & DrinkGabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.
Eaton and Palisades Fires: Wildfire aid and the road to recovery
Food & DrinkWe all saw it unfold in real time, some of us from our phones, others witnessing the devastation firsthand.