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Altadena couple plans to rebuild in danger zone with no reservations
WildfiresNothing says “Los Angeles lifestyle” quite like a house in the hills. For one couple, the appeal is enough to make rebuilding a certainty in spite of the fire risk.
They stayed and fought the flames — and still haven’t left
WildfiresAs the Eaton Fire raged, some people never left. Then came battles with looters, isolation, loss of power, dirty water and military checkpoints.
Tour architectural ruins of old LA: New photo book
ArchitectureA historian takes readers on a visual tour of buildings torn down from the 19th and 20th centuries in “ Los Angeles Before The Freeways: Images of an Era 1850-1950 .”
Angelenos learn to schmooze, kvetch, and kvell in Yiddish
Race & EthnicityYiddish, the historic language of Jews in Europe, was once spoken by tens of thousands of Jews in Los Angeles before largely fading away. Now it’s making a comeback.
Which soul food restaurant reigns supreme in LA?
Race & EthnicityAs Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.
Big Bear eagles welcome 2 chicks after years of losses
AnimalsFamed Big Bear bald eagles, Jackie and Shadow, welcomed two newborns after years of losses. The chicks must now weather the winter cold and predators to survive.
‘The neighborhood is gone.’ Fire zone survivors weigh choices
WildfiresPeople whose homes survived in the Eaton Fire area face uncertainty as they figure out what it will take to return. Not all want to live amid the rubble.
"What it's like to be an alcoholic: A philosopher’s struggle with addiction"
PsychologyPhilosopher Owen Flanagan talks about life as an alcoholic and offers insights into the brain science and complexities that lead to addiction.
Nowruz, agricultural trade policy, whales vs. crabs
Food & DrinkKnown to his followers as the Caspian Chef, Iranian-American psychotherapist and chef Omid Roustaei prepares to celebrate Nowruz.