Jo Lauria is an independent curator, art and design historian.
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The Oral History of Star Magazine
ArtsA teen magazine so daring, so outrageous, so scandalizing and sexually suggestive that it only lasted…five issues.
Dunsmoor's famous cornbread recipe
Food & DrinkWhat makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.
Keeping the music playing at LA’s indie venues
MusicSmall stages provide a place for newer acts to gain exposure. But faced with inflation and corporate competition, venue owners have to be scrappy.
Clint Eastwood’s ‘Juror #2’ out performs Warner Bros.’ investment; ‘The Penguin’ showrunner Lauren LeFranc talks crafting a Gotham crime boss
EntertainmentWarner Bros. unceremoniously released Clint Eastwood’s Juror #2 in less than 50 theaters nationwide, but the mid-budget film has exceeded expectations.
Michael Tracey: Why working class Americans of all races voted for Trump
PoliticsReporting on the election often involves being glued to computer screens dictating the polling numbers around the country and using statistics revolving around race and gender to make…
Ryan Holiday: A Stoics guide to doing the right thing
Health & WellnessAuthor Ryan Holiday explores the Stoic virtues of doing good, emphasizing that acting with integrity and making the right choices are always within our control.
The perfect kiss with Bob the Drag Queen
Health & WellnessHow do I teach my partner to be a better kisser? Bob the Drag Queen joins Myisha to answer your questions for our season finale!
Turkey, wine, pumpkin pie – it must be Thanksgiving
Food & DrinkEvan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.
Wild turkey, baking ingredients, Chinese breakfast
Food & DrinkAustin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey.