Jennifer Little on KCRW
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Cluck yeah: Koo Koo Roo CEO on relaunch details and menu
Food & DrinkLA chicken legend Koo Koo Roo announced its return this week. KCRW spoke with its new CEO to get answers to burning questions.
Good Food v. Mother Nature — The one where they go camping
Food & DrinkWhat happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out.
Italian sweets, chocolate, vanilla, jujubes
Food & DrinkPastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.
No-knead bread, see-through mice, soda science
Food & DrinkAnthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.
‘Rachmaninoff and the Tsar’ explores a musical prodigy
TheaterWorld-famous pianist Hershey Felder talks about his new role as composer Sergei Rachamanioff in the new play, “ Rachmaninoff and the Tsar ,” at the Broad Stage in Santa Monica.
Rosh Hashanah, child labor, a culinary memoir
Food & DrinkFrom nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.
Cocktail recipes, ancient beers, forever chemicals
Food & DrinkJim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.
All aboard America’s first hydrogen-powered train
TransportationA commuter train that emits only water vapor will start carrying SoCal passengers in early 2025. State officials have already ordered 10 more.
It’s time to get rid of big agriculture
Food & DrinkAny urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…