J. Kenji López-Alt

author of “The Wok: Recipes and Techniques”

J. Kenji López-Alt on KCRW

The wok is commonly associated with Chinese cuisine, but Kenji López-Alt says it can be used for all kinds of dishes. His new book is “The Wok: Recipes and Techniques.”

Stir fry should be called toss fry: ‘The Wok’ cookbook author

The wok is commonly associated with Chinese cuisine, but Kenji López-Alt says it can be used for all kinds of dishes. His new book is “The Wok: Recipes and Techniques.”

from Press Play with Madeleine Brand

If the way to our hearts is through our stomachs, what happens when you bring the brain into it?

Cooking: Art or Science?

If the way to our hearts is through our stomachs, what happens when you bring the brain into it?

from Press Play with Madeleine Brand

More from KCRW

Fred Luskin, director of the Stanford University Forgiveness Project, reflects on the nature of forgiveness and the value of letting go of grievances.

from Life Examined

Philosopher Owen Flanagan talks about life as an alcoholic and offers insights into the brain science and complexities that lead to addiction.

from Life Examined

Were the April special elections a win for Democrats? How will Trump’s “Liberation Day” tariffs affect American consumers? Plus, KCRW discusses the feasibility of a third Trump term.

from Left, Right & Center

Without warning, and with no time to develop alternative approaches, funding just stopped. People are dying.

from Second Opinion

Kiso has opened at the site of the oldest gay bar in the urban core. It’s part of a renaissance of queer spaces in Downtown and across the city.

from KCRW Features

Teen therapist Lisa Damour unravels the complexities of the adolescent mind and offers tips for raising well-adjusted teenagers.

from Life Examined

Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary.

from Good Food

As Black History Month wraps up, Eater LA reporter Mona Holmes shares the history of soul food and which local restaurant offers the best experience.

from KCRW Features

Emily Mester examines what happens when consumption begins to consume you. Journalist Ada Tseng visits Costco twice a week for gas, deals, and hidden Asian treasures.

from Good Food