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Coastal summer cuisine in Greece, Italy, and France
Food & DrinkGeorgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.
Family behind Hollywood Arby’s says goodbye after 55 years
HistoryMarilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.
Tortilla extortion, Italian snacks, LA Times Restaurant of the Year
Food & DrinkMary Beth Sheridan details how drug cartels in Mexico have begun extorting tortilla vendors. Stef Ferrari raises a glass to stuzzichini, Italian bites served during aperitivo.
Making pizza at home, taking a dip, eating poison oak
Food & DrinkAlexandra Stafford shares her easy techniques for making pizza at home — no kneading or stand mixers required.
Gastrodiplomacy, Ruth Reichl, Judith Jones
Food & DrinkDan Hong considers the role food has played in diplomacy and politics. Ruth Reichl weaves art and fashion into The Paris Novel, in which her heroine finds herself through food. Sara B.
10 perfect apricot recipes
Food & DrinkPies, tarts, and jams galore made with summer's gorgeous, sweet-tart apricots.
Son of late ‘Famous Amos’ reflects on dad’s joy and optimism
HistoryThe founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.
Our best tomato recipes — juicy, tart, sweet, and delicious
Food & DrinkSalads, sandwiches, slab pies, sauces, spreads, cold soups, and more!
