Holly Tarson

Producer, Good Food

Contact: gimmeesun@aol.com

Holly Tarson on KCRW

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

PieCast: DJ Olsen's Blueberry Cranberry Pie

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

from Good Food

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

Crack Pie, Mark Bittman, Good Food at The Moth

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

from Good Food

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

PieCast: Eric Greenspan's Apple Bacon Pie

Eric Greenspan is the chef/owner of The Foundry on Melrose.  Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

from Good Food

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On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley.

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LA chicken legend Koo Koo Roo announced its return this week. KCRW spoke with its new CEO to get answers to burning questions.

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Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted jalapeño vinaigrette, and radishes.

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From nopales and horchata to matzoh balls and Manischewitz, Ilan Stavans and Margaret Boyle merge Mexican and Jewish foods.

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From easy, creative meals to the science of flavor to the best baking, these cookbooks cover a diverse array of topics — and they make great gifts.

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Coffee, corn, salt, rice, bananas, chilies, pork, and tuna — the series focuses on eight ingredients that have shaped the way humans eat.

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Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

from Good Food