Genet Agonafor on KCRW
More from KCRW
Diwali desserts, gothic recipes, great tacos, preserved fruit
Food & DrinkHetal Vasavada prepares for Diwali, the Hindu festival of lights, by baking gorgeous, colorful sweets.
Want to visit the +750 museums in LA? New book shows you how
Los AngelesWith stories and hundreds of photos, “Also on View: Unique and Unexpected Museums of Greater Los Angeles” explores the region’s lesser-known museums.
Ottolenghi comfort food, croissants, lettuce
Food & DrinkSylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.
It’s time to get rid of big agriculture
Food & DrinkAny urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…
No AC at work? Use caution in heat wave and know your rights
Climate changeThe late summer heat waves of Southern California are unpleasant for anyone. But for outdoor workers, they can be downright dangerous.
The true story of Pamela Des Barres, queen of the Groupies
ArtsThe origin story of Miss Pamela Des Barres, the original queen of the groupies, author of the iconic memoir, I’m With the Band.
New AI laws, San Francisco politics, ‘Entitlement’ novel
InternationalThe U.S. says Israel was behind this week’s remote detonations of Hezbollah’s communication devices. How was the operation pulled off?
Chasing the Watermelon Man
Food & DrinkAn audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.
Cocktail recipes, ancient beers, forever chemicals
Food & DrinkJim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers.