Associate Professor and Interim Chair of Architecture at the University at Buffalo; author of Hitler at Home and Where Are The Women Architects?
Despina Stratigakos on KCRW
More from KCRW
Michael Tracey: Why working class Americans of all races voted for Trump
PoliticsReporting on the election often involves being glued to computer screens dictating the polling numbers around the country and using statistics revolving around race and gender to make…
Healing from a breakup with Luke Franchina
Health & WellnessWill I ever love again? This week, content creator Luke Franchina joins Myisha to talk about the path to healing post-breakup.
Kim Masters & Matt Belloni want your questions for ‘The Business’
EntertainmentGot questions about the Entertainment business? Kim Masters and Matt Belloni have answers, so tell us what’s on your mind.
Clint Eastwood’s ‘Juror #2’ out performs Warner Bros.’ investment; ‘The Penguin’ showrunner Lauren LeFranc talks crafting a Gotham crime boss
EntertainmentWarner Bros. unceremoniously released Clint Eastwood’s Juror #2 in less than 50 theaters nationwide, but the mid-budget film has exceeded expectations.
Film photography develops into a serious interest in LA
ArtsHobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.
Ryan Holiday: A Stoics guide to doing the right thing
Health & WellnessAuthor Ryan Holiday explores the Stoic virtues of doing good, emphasizing that acting with integrity and making the right choices are always within our control.
Keeping the music playing at LA’s indie venues
MusicSmall stages provide a place for newer acts to gain exposure. But faced with inflation and corporate competition, venue owners have to be scrappy.
Celebrate 40 years of Leimert Park creativity at new exhibit
ArtsAt Kaos Network, students explore their creative potential through various tools, including hip-hop music, digital technology, and even AI.
Dunsmoor's famous cornbread recipe
Food & DrinkWhat makes Dunsmoor's cornbread so deliciously "slutty"? We asked the chef.