Assistant Professor of Communications at American University’s Center for Media & Social Impact
Deen Freelon on KCRW
More from KCRW
Building more homes on tiny LA lots, recording sounds of climate change
NewsDemocrats won a key Wisconsin Supreme Court race. The result is being seen as a rebuke of Elon Musk, who campaigned in the state and spent millions on the GOP candidate.
Zach Braff, China Miéville, and Cristin Milioti on The Treat
ArtsZach Braff reflects on 20 years of the “Garden State OST,” China Miéville talks 25 years of “Perdido Street Station,” and Cristin Milioti has The Treat.
Cesar Chavez Day special: ‘Porcelain War,’ Johnny Carson, yacht rock
NewsOn this Cesar Chavez Day, Press Play reairs some of our favorite segments: “Porcelain War” is a documentary that vividly portrays the lives of civilians-turned-soldiers on and off…
Tariff impacts on business owners and your 401K, war on higher ed
NewsThe manager of Rafu Bussan in Little Tokyo says she’s been stockpiling goods imported from Japan in preparation for Trump’s tariffs, but she may have to eat costs or raise prices soon.
LA’s labor unions grab attention with creativity
Business & EconomyFree pancakes, sidewalk runway shows, and cheeky wall calendars — LA’s labor unions have a knack for seizing public attention.
Fred Luskin: ‘forgiveness is being at peace with your life’
PsychologyFred Luskin, director of the Stanford University Forgiveness Project, reflects on the nature of forgiveness and the value of letting go of grievances.
Where is fire debris going? Here’s a map of potential sites
WildfiresLandfills and recycling centers in five California counties are on the list of potential fire debris disposal sites.
Sprawling tariffs and special elections could trip up Trump’s momentum
PoliticsWere the April special elections a win for Democrats? How will Trump’s “Liberation Day” tariffs affect American consumers? Plus, KCRW discusses the feasibility of a third Trump term.
Matzo, Joan Nathan, Italian Easter desserts
Food & DrinkHèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. In a new memoir, Joan Nathan reflects on her life through the lens of food.