David Talbot

journalist and author

Guest

American progressive journalist, author and media entrepreneur; founder and former CEO and editor-in-chief of Salon.com

David Talbot on KCRW

Robert Scheer speaks with David Talbot, the founder of Salon.com and author of several books to discuss the legacy of former CIA head Allen Dulles in post-World War II America and his…

David Talbot and Uncovering the Secret American Government

Robert Scheer speaks with David Talbot, the founder of Salon.com and author of several books to discuss the legacy of former CIA head Allen Dulles in post-World War II America and his…

from Scheer Intelligence

More from KCRW

Grammy winning producer Latroit, powerhouse South African vocalist Nomvula Maneli, and LA gospel royalty DC6 Singers Collective bring “History of House” to HQ.

from Live From

Hobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.

from KCRW Features

Tim Matheson takes us through his new memoir “Damn Glad to Meet You,” Laurent Bouzereau talks documenting John Williams, and Pamela Adlon has The Treat.

from The Treatment

Oktoberfest lasts all fall in Huntington Beach, where a small German neighborhood hosts annual dachshund races from June to December.

from KCRW Features

As a girl, Dee Dee Keel ditched the doldrums of Venice for the thrills of Hollywood.

from Lost Notes

Brian stops doomscrolling and starts doom-living.

from Question Everything

Filmmaker Lauren Greenfield assesses how constant internet access affects the coming-of-age experience of pandemic teens in a new series called “Social Studies.”

from KCRW Features

Matt Belloni and Lucas Shaw dive into the impressive Q3 earnings posted by Netflix… And whether the streamer can fine tune its film strategy to achieve even further world domination.

from The Business

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants.

from Good Food