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Italian sweets, chocolate, vanilla, jujubes
Food & DrinkPastry chef Victoria Granof relishes the diverse, and often misunderstood, sweets of Sicily.
"Sideways" turns 20, Iranian wine, Arizona water
Food & DrinkOn the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley.
A “meaningful” election where neither candidate condemns U.S.-sponsored genocide?
PoliticsIn this spirited debate on the Scheer Intelligence podcast, host Robert Scheer spars with Jeff Cohen—author, co-founder of RootsAction.org, founder of FAIR (Fairness and Accuracy in…
Gerrymandering, baking tweaks, LA-style pizza
Food & DrinkBen Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).
Richard Silverstein: Israel, ‘The far right extremist state that I can no longer identify with’
PoliticsIsrael and its lobby today try to conflate the state with Jews around the world, that it speaks for Jews and encompasses the entire diaspora.
It’s time to get rid of big agriculture
Food & DrinkAny urban street in America is guaranteed to be lined with popular fast food chains, the readily available nature of their products being the main attraction, with people barely giving…
Son of late ‘Famous Amos’ reflects on dad’s joy and optimism
HistoryThe founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.
Was civility the winner of the VP debate?
PoliticsCan civility influence voters in the Trump era? Has Biden’s policy in the Middle East backfired? Plus, the United States hits a bleak milestone on executions.
Endless brat summer: LA's best sausages and hot dogs
Food & DrinkWhether it's classic hot dogs, vegan brats, or exotic meats, we know where to find 50 of the best sausages for your brat summer.