Our annual pie contest went off without a hitch! Now, meet the winners. Tired of all the sweet stuff? We’ll dig into LA’s Sichuan food scene with Fuchsia Dunlop and also with Jonathan Gold during his update on the LA Times Food Bowl. Hsiao-Ching Chou has some tips on cooking Chinese food for the first time. Also, find spring onions at the market this week.
Fuchsia Dunlop's LA trip, 'Chinese Soul Food,' Tucson's foodways
From this Episode:
Credits
Host:
Evan KleimanImage of mother Carolyn Wheeler and her daughter Caroline Kcenich took home ribbons at this year’s pie contest. Photo by Brian Feinzimer.