Fab Dogs

Pulitzer Prize-winning food critic and LA Weekly writer Jonathan Gold really relishes the tasty hot dogs at Fab Dogs in Reseda. He recommends the deep-fried Ripper; the LA Street Dog, a bacon wrapped beef frank with grilled onions and bell peppers, diced tomato, jalapeños, mustard, mayonnaise and ketchup; the Fairfax Burrito Dog, two franks wrapped in a flour tortilla with pastrami, chili, cheddar cheese, onions and mustard; and tator tots.

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