Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews BS Taqueria, a modern taqueria in the former Mo-Chica space in Downtown LA.
BS Taqueria
514 W 7th St
Los Angeles, CA 90014
213-622-3744
He recommends the "rice and beans'' bolsa, clam-and-lardo tacos, cauliflower al pastor, nopales salad, pata verde, and the churros.
Read Jonathan's LA Times review here and find all of his restaurant recommendations on the Good Food blog.
Music: "Papa Was a Rolling Stone" by the Temptations