Chris Fischer is a chef and farmer at Beetlebung Farm on Martha's Vineyard, where his family's roots date back twelve generations. He documents a year of hauling in lobster pots, cultivating vegetables and butchering his own meat on his five acre farm in The Beetlebung Farm Cookbook.
We've got a recipe for his Crack Rice with bay scallops on the Good Food blog.
Music: "Just My Imagination" by The Temptations