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Good Food

Consider the Lobster

Trevor Corson is the author of The Secret Life of Lobsters : How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean.

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By Evan Kleiman • May 12, 2014 • 1 min read

Trevor Corson is the author of

The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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