Good Food
The Condiment
We pay homage to an integral part of the American culinary experience, the condiment. We'll pepper our discussion with an update on salt, take a bite out of an encyclopedia devoted to the chili pepper and talk to a culinary historian about our favorite condiment, ketchup.
By Evan Kleiman • • 1 min readWe pay homage to an integral part of the American culinary experience, the condiment. We'll pepper our discussion with an update on salt, take a bite out of an encyclopedia devoted to the chili pepper and talk to a culinary historian about our favorite condiment, ketchup.
