Passover is right around the corner. As we start to think about what to arrange on our Seder plates, we called Tablet magazine editor-in-chief Alana Newhouse . She joins us to talk about the traditional favorites and questionable contenders that made it into her new book, “The 100 Most Jewish Foods: A Highly Debatable List .”
Excerpted from The 100 Most Jewish Foods by Alana Newhouse (Artisan Books). Copyright © 2019. Photographs by Noah Fecks.