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Good Food

Sobel's corn lore; Oaxacan snacks; Mexican vanilla

Toni Sobel knows more about corn than anyone, she's here to share her lore. Learn about Oaxaca and how to make one thier most delicious snackfoods with Nancy Zaslovsky. Learn about Mexican vanilla growers from the expert Maricel Prescilla. Coop marketer Joe Holtz stops by to tell us about his long project.

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By Evan Kleiman • Jul 29, 2000 • 1 min read

Toni Sobel knows more about corn than anyone, she's here to share her lore.

Learn about Oaxaca and how to make one thier most delicious snackfoods with Nancy Zaslovsky.

Learn about Mexican vanilla growers from the expert Maricel Prescilla.

Coop marketer Joe Holtz stops by to tell us about his long project.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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