Smart Cooking from Apples to Tomatoes

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This week on Good Food we'll talk to a French chef who likes to stretch his coulinary boundaries. Then we'll wet our appetites with tomato specialties. We learn how to cook smart with everyday recipes. And we get a taste of a local cook's passion for cooking with apples.
This week on Good Food we'll talk to a French chef who likes to stretch his coulinary boundaries. Then we'll wet our appetites with tomato specialties. We learn how to cook smart with everyday recipes. And we get a taste of a local cook's passion for cooking with apples.

Credits

Host:

Evan Kleiman

Producers:

Marina McLeod, Bob Carlson, Jennifer Ferro