Jonathan Gold is the Pulitzer Prize-winning food writer for Los Angeles Times, and this week he reviews Acabar, a newly opened "grand neo-Moroccan lounge-restaurant" in Hollywood that elevates the can of sardines. Jonathan recommends the can 'o' sardines, country crouton, porn bread, shrimp toast and the whole roast chicken with spinach.
Acabar
1510 N Stanley Ave
Los Angeles, CA 90046
323-876-1400
You can find all of Jonathan Gold's restaurant suggestions on the Good Food restaurant map.
