Good Food

The Pros and Cons of Proposition 37

Rosie Mestel is a science reporter for the LA Times. She speaks to KCRW's Chery Glazer, host of Morning Edition, about the pros and cons of Proposition 37 . The initiative on next week's California ballot would require the labeling of genetically engineered food.

By Evan Kleiman • May 12, 2014 • 1 min read

Rosie Mestel is a science reporter for the LA Times. She speaks to KCRW's Chery Glazer, host of Morning Edition, about the pros and cons of Proposition 37. The initiative on next week's California ballot would require the labeling of genetically engineered food.

Want to know more? Which Way, LA? hosted two recent discussions about Prop 37:

-- The Battle over Genetically Modified Foods
-- Did $44 Million Make the Difference?

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

The Pros and Cons of Proposition 37

Rosie Mestel is a science reporter for the LA Times. She speaks to KCRW's Chery Glazer, host of Morning Edition, about the pros and cons of Proposition 37 . The initiative on next week's California ballot would require the labeling of genetically engineered food.

Share

Good Food

The Pros and Cons of Proposition 37

Rosie Mestel is a science reporter for the LA Times. She speaks to KCRW's Chery Glazer, host of Morning Edition, about the pros and cons of Proposition 37 . The initiative on next week's California ballot would require the labeling of genetically engineered food.

Share