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Good Food

Missouri Passes Farming Amendment

Last week, Missouri voters approved an amendment to their state constitution called the Right to Farm Act. The bill was passed by a small margin. Jacob Gersen, a Professor of Law at Harvard Law School, explains what implications this might have on the future of Missouri farming.

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By Evan Kleiman • Aug 15, 2014 • 1 min read

Last week, Missouri voters approved an amendment to their state constitution called the Right to Farm Act. The bill was passed by a small margin. Jacob Gersen, a Professor of Law at Harvard Law School, explains what implications this might have on the future of Missouri farming.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

  • KCRW placeholder

    Jacob Gersen

    Harvard Law School

    CultureFood & Drink
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