Small Batch Preserving

Hosted by Evan Kleiman Aug. 15, 2009 Food & Drink

Eugenia Bone is the author or Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods.

Well-Preserved is the September selection for the Good Food Cookbook Club. Join KCRW as an Angel and receive a cookbook every other month, chosen by Evan Kleiman.

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Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells, Gillian Ferguson

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Eugenia Bone is the author or Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods . Well-Preserved is the September selection for the...

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