New Year's Eve Cocktails, Oysters, Party Rules; Drunkorexia

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We nibble on some royal dim sum, drink refreshing Mexican beer cocktails and learn the history of the cocktail. We get advice on surviving New Year’s Eve parties, hear about a Frenchman’s love of oysters and discover tasty ideas for reusing wine. Find out about the troubling phenomenon of “drunkorexia” and get a fresh Market Report with Laura Avery.

Jonathan Gold nibbles on some royal dim sum, while Mark Peel serves up knockout punch cocktails. Restauranteur Jimmy Shaw mixes up some refreshing Mexican cocktails, Helena Echlin has advice for surviving New Year's parties and Christophe Happillon shares his love of oysters. Plus, Stacie Hunt has tasty ideas for reusing wine, Dr. Douglas Bunnell discusses the troubling phenomenon of "drunkorexia" and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells