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Good Food

Nam Prik, the Ultimate Condiment

Kris Yenbamroong is the chef at Night + Market . He explains the many types of nam prik, a Thai chili paste that is used as a condiment or dipping sauce. You'll find a recipe for his Nam Prik Noom (Chieng Rai Chile Relish) on the Good Food blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Kris Yenbamroong is the chef at Night + Market. He explains the many types of nam prik, a Thai chili paste that is used as a condiment or dipping sauce. You'll find a recipe for his Nam Prik Noom (Chieng Rai Chile Relish) on the Good Food blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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