Southern Jewish Cooking: When Tradition and Culture Collide

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gf120915matzoh-ball_gumbo.jpg Marcie Cohen Ferris is the author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South. A Rosh Hashanah recipe for her Honey Chicken and Black Eyed Peas is on the Good Food blog.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Harriet Ells