Sal Marino is the chef and owner of Il Grano, which celebrates its 15th anniversary this year. During the winter months he turns to fennel in dishes both raw and cooked. Find a recipe from chef Marino on the Good Food blog.
David West of Clearwater Farms says this year's domestic truffle crop is about six weeks later than usual, but he anticipates having white California truffles at the market off and on from now until March.
KCRW
