Jesse Griffiths is the chef and owner of Dai Due in Austin, Texas. His menu includes only local Texas products, from trapped game to Texas wine. As a history buff, he's investigating the history and terroir of Texas through his menu at Dai Due.
Griffiths is also the author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. You can listen to his 2012 interview with Evan Kleiman here.
MUSIC: “Last Date” by Floyd Cramer