Good Food
The Most Important Ingredient in the Kitchen
Michael Ruhlman is the celebrated cookbook author and blogger who co-wrote all of Thomas Keller and Eric Ripert's cookbooks as well as his own book, Ratio . His latest book is Ruhlman's Twenty : 20 Techniques 100 Recipes A Cook's Manifesto. Ruhlman says that salt, like water, is a crucial ingredient in the kitchen.
By Evan Kleiman • • 1 min readis the celebrated cookbook author and blogger who co-wrote all of Thomas Keller and Eric Ripert's cookbooks as well as his own book,
Ratio. His latest book is
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
. Ruhlman says that salt, like water, is a crucial ingredient in the kitchen.
