Good Food Inside Tsukiji Market, Ivan Ramen, Japanese Soul Food Hosted by Evan Kleiman Nov. 29, 2014 Food & Drink Listen 57 min MORE From the Tsukiji Market’s tuna auction, to Japanese soul food, to dashi-- we take a look at Japanese cuisine. From this Episode: An In Depth Look at Tsukiji Market David Kinch , chef and owner of Manresa in Los Gatos, is deeply inspired by the food and culture in Japan. He has been visiting Japan frequently over the last eight years... 15 min How to Make Dashi Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains , a project to deepen Americans understanding... 9 min Koji: A Miracle Ingredient Cortney Burns is co-chef with Nick Balla at Bar Tartine in San Francisco. They have a brand new cookbook out called Bar Tartine : Techniques and Recipes. Burns talks... 9 min Ivan Ramen: An Unlikely Story of a New York Jew in Tokyo Ivan Orkin owns ramen shops in Tokyo and New York City. His book is Ivan Ramen : Love, Obsession and Recipes from Tokyo’s Most Unlikely Noodle Shop. Find a recipe for his... 9 min Japanese Soul Cooking Tadashi Ono and Harris Salat explore the comfort food of Japan in their latest book, Japanese Soul Cooking . Find a recipe for their Classic Tonkatsu on the Good... 7 min Jonathan Gold Reviews Saint Martha Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Saint Martha , a new (non-Korean) restaurant in Koreatown that’s serving... 7 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Caroline Chamberlain