Carolyn Smith-Kizer is a French Colonial reenactor living in Illinois. She focuses her blog on food in the French Colonial era. She researches manuscripts to find recipes. Recently she's been cooking with Peau d'Espagne, which is a combination of flower and spice oils used to flavor meats. This is a recipe for spinach pie, or "Spinage-pan Pie."
Music Break: Too Late To Turn Back by El Michel's Affair