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Good Food

Hairy Crab, Dan Barber's wastED Pop Up, Learning to Love Chicken

Jonathan Gold gets a taste of hairy crab at Asanebo in Studio City and chef Dan Barber tells us about his wastED pop up at Blue Hill in Manhattan. Plus, British cookbook author Diana Henry has us craving chicken and rice.

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By Evan Kleiman • May 9, 2015 • 28m Listen

Photo courtesy of A Bird in the Hand by Diana Henry

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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