The L.A. Weekly's Pulitzer Prize winning food critic Jonathan Gold discusses Bamboodles, a Chinese noodle restaurant in the San Gabriel Valley. The noodles are made by the thousand-year old Chinese custom of pounding the dough with a bamboo rod. Read his column here.
Bamboodles
535 W Valley Blvd.
San Gabriel, CA 91776
(626) 281-1226
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