Good Food
'Bringing it home' with Gail Simmons
Gail Simmons ’ culinary career didn’t begin on Top Chef or as the assistant for Vogue magazine food critic Jeffrey Steingarten. In fact, her mother was a freelance food writer and part-time cooking teacher. Gail looks back at on her career, travel, and mentors in her first cookbook, “ Bringing It Home .”
By Evan Kleiman • • 1 min readGail Simmons’ culinary career didn’t begin on Top Chef or as the assistant for Vogue magazine food critic Jeffrey Steingarten. In fact, her mother was a freelance food writer and part-time cooking teacher. Gail looks back at on her career, travel, and mentors in her first cookbook, “Bringing It Home.”
